Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a nourishing bowl featuring savory lean ground beef paired with tender roasted sweet potatoes, a perfectly cooked egg for extra protein, and a fresh bed of mixed greens. This dish balances rich flavors and textures, providing a satisfying meal that’s both wholesome and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
37g
Fat
21.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 cup Roasted Sweet Potato (diced)

2 cups Mixed Greens

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potatoes for about 20-25 minutes until tender and slightly caramelized. Stir halfway through for even cooking.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Form the lean ground beef into a patty and season with salt and pepper.

  • 4

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness. In the same skillet, cook the egg to your preference (fried or over easy works well).

  • 5

    Assemble the bowl by placing the mixed greens at the base, topping with the cooked beef patty, roasted sweet potatoes, and the egg.

  • 6

    Finish with a light sprinkle of salt and pepper. Serve immediately and enjoy your balanced, nutrient-packed meal.

Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a nourishing bowl featuring savory lean ground beef paired with tender roasted sweet potatoes, a perfectly cooked egg for extra protein, and a fresh bed of mixed greens. This dish balances rich flavors and textures, providing a satisfying meal that’s both wholesome and energizing.

NUTRITION

419kcal
Protein
37g
Fat
21.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 cup Roasted Sweet Potato (diced)

2 cups Mixed Greens

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potatoes for about 20-25 minutes until tender and slightly caramelized. Stir halfway through for even cooking.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Form the lean ground beef into a patty and season with salt and pepper.

  • 4

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness. In the same skillet, cook the egg to your preference (fried or over easy works well).

  • 5

    Assemble the bowl by placing the mixed greens at the base, topping with the cooked beef patty, roasted sweet potatoes, and the egg.

  • 6

    Finish with a light sprinkle of salt and pepper. Serve immediately and enjoy your balanced, nutrient-packed meal.