YOUR SOLIN GENERATED RECIPE
Juicy Lean Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens
Savor the hearty and wholesome flavors of a lean ground beef bowl paired with crispy roasted sweet potatoes, fresh mixed greens, and a touch of creamy avocado. This balanced dish offers satisfying textures and a burst of savory notes from the lightly seasoned beef and egg, making it a perfect protein-packed meal to fuel your day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1 large Egg
1/2 medium Sweet Potato
2 cups Mixed Greens (Spinach & Arugula)
1/4 Avocado
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes.
Toss the diced sweet potato with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until crispy and tender, stirring halfway through.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper. Crumble the beef in the skillet and cook until browned and cooked through, about 5-7 minutes.
In a separate small pan, scramble the egg until just set. This will add an extra boost of protein and creaminess to your bowl.
Assemble the bowl by layering the mixed greens at the base, then add the cooked ground beef, scrambled egg, and roasted sweet potatoes.
Top with sliced avocado. Finish with a drizzle of olive oil and an extra pinch of salt and pepper if desired.
Serve immediately and enjoy your balanced, nutrient-packed meal.