Lean Beef Burger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens

A fresh, vibrant bowl featuring succulent lean beef cooked to perfection and paired with crisp, refreshing greens. Topped with a delicate boiled egg and slices of creamy avocado, this bowl delivers a satisfying balance of protein, healthy fats, and bright flavors, making it a versatile option for any meal of the day.

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NUTRITION

459kcal
Protein
37.1g
Fat
32.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large hard-boiled Egg

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Shape the lean ground beef into a patty and season lightly with salt and pepper.

  • 2

    Cook the beef patty in a non-stick skillet over medium heat until fully browned and cooked through, about 4-5 minutes per side.

  • 3

    While the beef cooks, prepare the greens by washing and roughly chopping the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.

  • 4

    Peel a hard-boiled egg and slice it into rounds.

  • 5

    Assemble the bowl by placing the chopped greens at the base, then add the cooked beef sliced into strips or crumble it over the greens.

  • 6

    Top with cherry tomatoes, cucumber slices, avocado chunks, and the boiled egg slices.

  • 7

    Drizzle with extra virgin olive oil, and finish with a sprinkle of salt and pepper to taste.

Lean Beef Burger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens

A fresh, vibrant bowl featuring succulent lean beef cooked to perfection and paired with crisp, refreshing greens. Topped with a delicate boiled egg and slices of creamy avocado, this bowl delivers a satisfying balance of protein, healthy fats, and bright flavors, making it a versatile option for any meal of the day.

NUTRITION

459kcal
Protein
37.1g
Fat
32.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large hard-boiled Egg

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Shape the lean ground beef into a patty and season lightly with salt and pepper.

  • 2

    Cook the beef patty in a non-stick skillet over medium heat until fully browned and cooked through, about 4-5 minutes per side.

  • 3

    While the beef cooks, prepare the greens by washing and roughly chopping the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.

  • 4

    Peel a hard-boiled egg and slice it into rounds.

  • 5

    Assemble the bowl by placing the chopped greens at the base, then add the cooked beef sliced into strips or crumble it over the greens.

  • 6

    Top with cherry tomatoes, cucumber slices, avocado chunks, and the boiled egg slices.

  • 7

    Drizzle with extra virgin olive oil, and finish with a sprinkle of salt and pepper to taste.