YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing and nourishing dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries, crunchy almonds, and a touch of honey. This parfait brings a balance of tanginess and natural sweetness while delivering an impressive protein boost in a light, satisfying dessert.
INGREDIENTS
1.75 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.25 oz Sliced Almonds
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of mixed berries over the yogurt.
Sprinkle the sliced almonds evenly over the berries for a delightful crunch.
Drizzle the honey on top for a touch of natural sweetness.
Enjoy immediately for the freshest texture, or chill for 10-15 minutes before serving.