YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach mixed with a touch of red bell pepper for a burst of color, all finished with a crisp slice of whole grain toast and a drizzle of olive oil for extra richness.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
1/4 medium red bell pepper (sliced)
1 tablespoon olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the red bell pepper into thin strips and add to the skillet, sautéing for about 2 minutes until slightly softened.
Add the turkey sausage link, slicing it into rounds or crumbled pieces, and cook for another 2-3 minutes until lightly browned.
Pour in the egg whites and add the fresh spinach. Gently stir and scramble everything together, cooking until the egg whites are set, about 3-4 minutes.
Toast the whole grain bread separately until it reaches your preferred level of crispiness.
Serve the scramble hot with the toasted bread on the side, enjoying a balanced and flavorful breakfast.