YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Mixed Berries
A light and creamy protein mousse that tantalizes the palate with its silky texture and refreshing burst of mixed berries. This dessert combines the rich creaminess of low-fat cottage cheese with a hint of vanilla and natural sweetness, making it a delightful yet nutritious treat.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/4 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tsp Raw Honey
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and vanilla whey protein powder.
Blend the mixture using a food processor or immersion blender until smooth and silky.
Gently fold in the mixed berries to incorporate evenly without breaking them up too much.
Add the raw honey and stir until well distributed, adjusting sweetness to taste.
Enjoy immediately or chill in the refrigerator for 30 minutes to enhance the creamy texture.