YOUR SOLIN GENERATED RECIPE
Baked Chicken with Fresh Tomato, Basil, and Mozzarella
Savor this delightful dish featuring tender baked chicken breast layered with juicy fresh tomato slices, aromatic basil, and creamy mozzarella. A drizzle of olive oil enhances the flavors while keeping the dish light and satisfying, perfect for a balanced meal any time of day.
INGREDIENTS
5.5 oz Chicken Breast (160g)
1 medium Fresh Tomato (123g)
0.25 cup chopped Fresh Basil (8g)
1 oz Part-Skim Mozzarella (28g)
1 teaspoon Olive Oil (5g)
PREPARATION
Preheat your oven to 375°F.
Lightly grease a small baking dish with a touch of olive oil.
Place the chicken breast in the dish and season lightly with salt and pepper if desired.
Top the chicken with evenly sliced fresh tomato and sprinkle chopped basil over it.
Add slices or small pieces of mozzarella on top.
Drizzle a teaspoon of olive oil over the entire dish to enhance flavor and moisture.
Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the cheese has melted slightly.
Remove from the oven and let it rest for a few minutes before serving.