Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Isolate; 100g Mixed Berries; 0.5 tbsp Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a smooth, creamy protein pudding blending velvety nonfat Greek yogurt and a touch of vanilla whey protein isolate. This chilled dessert is punctuated by a medley of juicy mixed berries and a swirl of almond butter for a hint of nutty richness, delivering a satisfying treat for your taste buds and nutrition goals.

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NUTRITION

Protein

41g

Fat

5.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100g Mixed Berries

0.5 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add 150g of nonfat Greek yogurt.
2
Stir in 30g of vanilla whey protein isolate until completely smooth and well combined.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Drizzle 0.5 tablespoon of almond butter over the top and lightly swirl it into the pudding.
5
Chill in the refrigerator for 30 minutes to allow flavors to meld before serving.