Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

Savor a balanced, flavorful lunch featuring a perfectly grilled chicken breast paired with tender roasted sweet potato cubes and crisp, crunchy broccoli. Enhanced with a drizzle of olive oil, this dish delivers satisfying textures and a harmonious blend of savory and naturally sweet flavors.

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NUTRITION

424kcal
Protein
39.2g
Fat
18.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add other herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into cubes. Cut the broccoli into florets.

  • 5

    Toss the sweet potato cubes and broccoli florets in olive oil, salt, and pepper on a baking tray.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 7

    Plate the grilled chicken with the roasted sweet potato and broccoli. Serve warm and enjoy.

Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Crunchy Broccoli

Savor a balanced, flavorful lunch featuring a perfectly grilled chicken breast paired with tender roasted sweet potato cubes and crisp, crunchy broccoli. Enhanced with a drizzle of olive oil, this dish delivers satisfying textures and a harmonious blend of savory and naturally sweet flavors.

NUTRITION

424kcal
Protein
39.2g
Fat
18.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add other herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into cubes. Cut the broccoli into florets.

  • 5

    Toss the sweet potato cubes and broccoli florets in olive oil, salt, and pepper on a baking tray.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 7

    Plate the grilled chicken with the roasted sweet potato and broccoli. Serve warm and enjoy.