Fresh Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Grilled Chicken

Enjoy a vibrant mix of ingredients in this refreshing salad. Nutty quinoa meets hearty black beans and tender grilled chicken, complemented by crunchy red bell pepper, creamy avocado, and a zesty lime-cilantro dressing for a balanced, protein-packed meal.

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NUTRITION

541kcal
Protein
46.8g
Fat
12.5g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

3/4 cup canned black beans (rinsed)

3 ounces grilled chicken breast

1/4 cup shelled edamame

1/2 medium red bell pepper, diced

1/4 medium avocado, diced

1/8 medium red onion, finely chopped

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

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PREPARATION

  • 1

    In a medium bowl, combine the cooked quinoa, black beans, shelled edamame, diced red bell pepper, diced avocado, and finely chopped red onion.

  • 2

    Slice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 3

    Drizzle the fresh lime juice over the salad and sprinkle with chopped cilantro.

  • 4

    Gently toss all ingredients until well mixed. Adjust seasoning with salt and pepper if desired.

  • 5

    Serve immediately, or chill in the refrigerator for 20-30 minutes to meld flavors.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Grilled Chicken

Enjoy a vibrant mix of ingredients in this refreshing salad. Nutty quinoa meets hearty black beans and tender grilled chicken, complemented by crunchy red bell pepper, creamy avocado, and a zesty lime-cilantro dressing for a balanced, protein-packed meal.

NUTRITION

541kcal
Protein
46.8g
Fat
12.5g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

3/4 cup canned black beans (rinsed)

3 ounces grilled chicken breast

1/4 cup shelled edamame

1/2 medium red bell pepper, diced

1/4 medium avocado, diced

1/8 medium red onion, finely chopped

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

PREPARATION

  • 1

    In a medium bowl, combine the cooked quinoa, black beans, shelled edamame, diced red bell pepper, diced avocado, and finely chopped red onion.

  • 2

    Slice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 3

    Drizzle the fresh lime juice over the salad and sprinkle with chopped cilantro.

  • 4

    Gently toss all ingredients until well mixed. Adjust seasoning with salt and pepper if desired.

  • 5

    Serve immediately, or chill in the refrigerator for 20-30 minutes to meld flavors.