Creamy Dill Chicken Salad Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwiches

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwiches

Delight in a fresh twist on the classic chicken salad sandwich featuring tender, shredded chicken breast tossed in a creamy dill dressing with nonfat Greek yogurt, crisp celery, and a hint of red onion, all layered between two slices of hearty whole wheat bread. This versatile dish offers a satisfying balance of lean protein and nourishing carbs, perfect for any meal of the day.

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NUTRITION

372kcal
Protein
47.4g
Fat
6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup diced Celery

1 tbsp finely chopped Red Onion

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or roast the chicken breast until fully cooked and allow it to cool. Shred or dice the chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt. Add the diced celery, finely chopped red onion, and fresh dill.

  • 3

    Stir in the lemon juice and season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by layering a generous amount of the chicken salad onto one slice of bread and topping it with the second slice.

  • 6

    Serve immediately and enjoy this versatile, protein-packed meal.

Creamy Dill Chicken Salad Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwiches

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwiches

Delight in a fresh twist on the classic chicken salad sandwich featuring tender, shredded chicken breast tossed in a creamy dill dressing with nonfat Greek yogurt, crisp celery, and a hint of red onion, all layered between two slices of hearty whole wheat bread. This versatile dish offers a satisfying balance of lean protein and nourishing carbs, perfect for any meal of the day.

NUTRITION

372kcal
Protein
47.4g
Fat
6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup diced Celery

1 tbsp finely chopped Red Onion

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or roast the chicken breast until fully cooked and allow it to cool. Shred or dice the chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt. Add the diced celery, finely chopped red onion, and fresh dill.

  • 3

    Stir in the lemon juice and season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by layering a generous amount of the chicken salad onto one slice of bread and topping it with the second slice.

  • 6

    Serve immediately and enjoy this versatile, protein-packed meal.