YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Lean Sausage with Hearty Rice and Bell Peppers
Enjoy a vibrant and protein-packed dish featuring tender chicken breast, succulent shrimp, and savory lean sausage, tossed with hearty brown rice and crisp bell peppers in a spicy, aromatic blend of herbs and spices. This balanced meal delivers a satisfying mix of flavors and textures perfect for a wholesome dinner.
INGREDIENTS
3 oz Chicken Breast
2 oz Shrimp
2 oz Lean Turkey Sausage
1/2 cup cooked Brown Rice
1/2 cup chopped Red Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Minced Garlic
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Season the chicken breast with chili powder, ground cumin, and minced garlic.
Sauté the chicken breast in the skillet until it is browned and cooked through, about 5-6 minutes per side. Remove and slice into bite-sized pieces.
In the same skillet, add the lean turkey sausage and cook until lightly browned, about 3-4 minutes.
Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes, stirring occasionally.
Toss in the chopped red bell pepper and cook for an additional 2 minutes until slightly softened.
Stir in the cooked brown rice and sliced chicken, mixing well to combine all the flavors. Allow the dish to heat through for another 2 minutes.
Taste and adjust the seasoning if needed, then serve hot.