Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant chicken tacos featuring tender, spice-infused roasted chicken nestled in soft corn tortillas, topped with a refreshing crunchy cabbage slaw and a hint of creamy avocado. A delightful mix of textures and flavors that elevates your meal experience.

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NUTRITION

359kcal
Protein
36.6g
Fat
11.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 quarter Avocado

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chicken breast with chili powder, cumin, salt, and pepper. Ensure the chicken is evenly coated with the spices.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 18-20 minutes or until fully cooked. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    While the chicken is cooking, prepare the crunchy cabbage slaw by placing shredded green cabbage in a bowl and squeezing a lime wedge over it. Toss gently to combine.

  • 5

    Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until they become pliable.

  • 6

    Assemble the tacos by layering the sliced spicy chicken onto the corn tortillas, topping with a generous portion of crunchy cabbage slaw and a few slices of avocado.

  • 7

    Finish with an extra squeeze of lime juice on top and serve immediately.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant chicken tacos featuring tender, spice-infused roasted chicken nestled in soft corn tortillas, topped with a refreshing crunchy cabbage slaw and a hint of creamy avocado. A delightful mix of textures and flavors that elevates your meal experience.

NUTRITION

359kcal
Protein
36.6g
Fat
11.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 quarter Avocado

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chicken breast with chili powder, cumin, salt, and pepper. Ensure the chicken is evenly coated with the spices.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 18-20 minutes or until fully cooked. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    While the chicken is cooking, prepare the crunchy cabbage slaw by placing shredded green cabbage in a bowl and squeezing a lime wedge over it. Toss gently to combine.

  • 5

    Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until they become pliable.

  • 6

    Assemble the tacos by layering the sliced spicy chicken onto the corn tortillas, topping with a generous portion of crunchy cabbage slaw and a few slices of avocado.

  • 7

    Finish with an extra squeeze of lime juice on top and serve immediately.