Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth, chocolatey pudding that balances wholesome ingredients with a decadent flair. This dessert layers a silky blend of protein powder and almond milk with a hint of Greek yogurt for creaminess, and is topped with toasted coconut and a sprinkle of chia seeds to add a delightful texture.

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NUTRITION

366kcal
Protein
15.6g
Fat
25.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (approx. 12g)

2 tbsp Nonfat Greek Yogurt (approx. 30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (6g)

1 tbsp Chia Seeds (12g)

1/4 cup Coconut Cream (60g)

1.5 tsp Maple Syrup (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk vigorously until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds to help thicken the pudding naturally.

  • 3

    Fold in the coconut cream and maple syrup, mixing until the blend is fully incorporated and silky in texture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, allowing the chia seeds to gel and the pudding to set.

  • 5

    Before serving, gently stir the pudding and top with toasted shredded coconut. Enjoy your elegantly decadent dessert!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth, chocolatey pudding that balances wholesome ingredients with a decadent flair. This dessert layers a silky blend of protein powder and almond milk with a hint of Greek yogurt for creaminess, and is topped with toasted coconut and a sprinkle of chia seeds to add a delightful texture.

NUTRITION

366kcal
Protein
15.6g
Fat
25.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (approx. 12g)

2 tbsp Nonfat Greek Yogurt (approx. 30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (6g)

1 tbsp Chia Seeds (12g)

1/4 cup Coconut Cream (60g)

1.5 tsp Maple Syrup (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk vigorously until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds to help thicken the pudding naturally.

  • 3

    Fold in the coconut cream and maple syrup, mixing until the blend is fully incorporated and silky in texture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, allowing the chia seeds to gel and the pudding to set.

  • 5

    Before serving, gently stir the pudding and top with toasted shredded coconut. Enjoy your elegantly decadent dessert!