Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Nonfat Greek Yogurt; 150g Mixed Berries; 0.75 tbsp Almond Butter; 3.5 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshingly creamy and naturally sweet layered parfait that combines the tang of Greek yogurt with the vibrant burst of mixed berries. A touch of almond butter adds a hint of nutty richness, while a drizzle of honey ties the flavors together in a satisfying, balanced breakfast that delights the senses.

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NUTRITION

Protein

12.8g

Fat

7.4g

Carbs

82.1g

SERVINGS

1 serving

INGREDIENTS

100g Plain Nonfat Greek Yogurt

150g Mixed Berries

0.75 tbsp Almond Butter

3.5 tbsp Honey

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PREPARATION

1
In a clear serving glass or bowl, add the plain nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, allowing it to add a subtle nutty flavor.
4
Finish by drizzling honey over the layers to bring natural sweetness and additional creaminess.
5
Serve immediately and enjoy this nutritious and satisfying breakfast parfait.