YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage with Hearty Beef Chili and Creamy Cheddar Topping
Savor a robust bowl of lean turkey sausage and hearty beef chili, vibrant with tomatoes, bell peppers, and onions, then crowned with a subtle melt of creamy cheddar. Every bite delivers a perfect balance of bold flavors and satisfying protein to keep you energized.
INGREDIENTS
3 oz Lean Turkey Sausage
3 oz Lean Ground Beef 90/10
1/4 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Bell Pepper
1/4 cup Onion
0.5 oz Shredded Cheddar Cheese
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a medium skillet, slice the lean turkey sausage into rounds and lightly brown over medium heat. Remove and set aside.
In the same skillet, add the lean ground beef and cook until well browned. Drain any excess fat if needed.
Add the chopped onion and bell pepper to the skillet with the beef and sauté until softened.
Stir in the diced tomatoes, kidney beans, chili powder, and cumin. Season with salt and pepper. Allow the mixture to simmer for 8-10 minutes so the flavors meld together.
Return the browned turkey sausage slices to the skillet, warming through in the chili mixture for an additional 2-3 minutes.
Once heated, transfer the hearty chili into a serving bowl and top with a sprinkle of shredded cheddar cheese.
Serve warm and enjoy your balanced, protein-packed meal.