Name: Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tsp Vanilla Bean Extract; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries; 1/4 cup Crunchy Granola; 8 Almonds; 1 tbsp Chia Seeds

Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

A delightful and refreshing bowl featuring creamy nonfat Greek yogurt infused with a hint of vanilla bean, topped with a vibrant mix of fresh blueberries and sliced strawberries. Finished with crunchy granola, a few almonds, and a sprinkle of chia seeds, this bowl delivers a satisfying blend of textures and flavors to kickstart your day.

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NUTRITION

Protein

31.1g

Fat

14.4g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tsp Vanilla Bean Extract

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1/4 cup Crunchy Granola

8 Almonds

1 tbsp Chia Seeds

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PREPARATION

1
In a bowl, stir together the plain nonfat Greek yogurt and vanilla bean extract until well combined.
2
Gently fold in the fresh blueberries and sliced strawberries.
3
Sprinkle the crunchy granola evenly over the top.
4
Add 8 almonds for a delightful crunch and a boost of protein.
5
Finish with a tablespoon of chia seeds for extra texture and nutrients.
6
Enjoy immediately for a fresh and satisfying meal.