Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 tbsp Almond Butter; 2 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light yet creamy dessert that pairs tangy nonfat Greek yogurt with a hint of vanilla whey protein isolate, naturally sweet mixed berries, and a subtle almond butter finish. Finished with a drizzle of honey, this mousse balances a rich, velvety texture with bursts of fruity freshness, perfect for a satisfying dessert that supports your protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 tbsp Almond Butter

2 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir vigorously until both are fully blended and smooth.
2
Gently fold in the mixed berries, being careful not to break them up too much to keep whole bursts of flavor.
3
Drizzle in the almond butter and honey, then mix lightly to distribute the flavors without deflating the mousse’s airy texture.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled in a dessert bowl and enjoy a refreshing, high-protein treat.