Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cooked Quinoa; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1 teaspoon Olive Oil; 1 tablespoon Fresh Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Enjoy a vibrant and fresh salad featuring juicy grilled turkey breast served atop a crisp mix of greens and perfectly cooked quinoa. The medley is accented with cherry tomatoes, cool cucumber, and a light lemon-olive oil dressing, creating a delightful balance of lean protein and wholesome carbohydrates.

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NUTRITION

Protein

30.1g

Fat

9.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 5-6 minutes per side or until fully cooked. Let it rest, then slice into strips.
4
In a large bowl, combine mixed greens, cooked quinoa, cherry tomatoes, and cucumber slices.
5
Drizzle with olive oil and fresh lemon juice, and toss gently to coat.
6
Top the salad with the sliced turkey breast, then add additional salt and pepper if needed.
7
Serve immediately and enjoy a fresh, protein-packed lunch.