YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad
Enjoy a fresh, vibrant twist on the classic Caesar salad featuring lean, crispy chicken breast atop crisp romaine lettuce, tossed with a light, creamy Greek yogurt Caesar dressing, a sprinkle of aged Parmesan, and a handful of crunchy whole wheat croutons.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Greek Yogurt Caesar Dressing
2 tablespoons Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and lightly season with salt and pepper.
In a non-stick skillet, heat the olive oil over medium heat and cook the chicken for about 4-5 minutes per side until golden and crispy, ensuring the inside reaches a safe temperature.
While the chicken cooks, chop the romaine lettuce into bite-sized pieces and place in a large bowl.
Slice the cooked chicken into strips and add to the bowl with lettuce.
Drizzle the Greek yogurt Caesar dressing over the salad, then toss gently to combine.
Sprinkle grated Parmesan cheese and whole wheat croutons on top for added crunch and flavor before serving.