Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

Enjoy a vibrant bowl of roasted chipotle-spiced chicken paired with fragrant turmeric yellow rice, accented by colorful bell peppers and red onion. This dish delivers a perfect balance of smoky heat, warm spices, and fresh vegetables, making it a wholesome meal to energize your day.

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NUTRITION

479kcal
Protein
45.1g
Fat
11.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1 tsp Olive Oil

1 tsp Chipotle Powder

1 tsp Turmeric Powder

1 medium Red Bell Pepper

1 small Red Onion

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chipotle powder, a pinch of salt and pepper with olive oil. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a small saucepan, warm the cooked brown rice with turmeric powder (and a pinch of salt) over low heat until heated through. Stir occasionally.

  • 5

    Thinly slice the red bell pepper and red onion. For extra flavor, you can lightly sauté these vegetables in a non-stick pan if desired.

  • 6

    Assemble the bowl by layering the turmeric-infused brown rice, topped with sliced roasted chipotle chicken and fresh vegetables.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed and serve warm.

Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle Chicken with Turmeric Yellow Rice Bowl

Enjoy a vibrant bowl of roasted chipotle-spiced chicken paired with fragrant turmeric yellow rice, accented by colorful bell peppers and red onion. This dish delivers a perfect balance of smoky heat, warm spices, and fresh vegetables, making it a wholesome meal to energize your day.

NUTRITION

479kcal
Protein
45.1g
Fat
11.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1 tsp Olive Oil

1 tsp Chipotle Powder

1 tsp Turmeric Powder

1 medium Red Bell Pepper

1 small Red Onion

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chipotle powder, a pinch of salt and pepper with olive oil. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a small saucepan, warm the cooked brown rice with turmeric powder (and a pinch of salt) over low heat until heated through. Stir occasionally.

  • 5

    Thinly slice the red bell pepper and red onion. For extra flavor, you can lightly sauté these vegetables in a non-stick pan if desired.

  • 6

    Assemble the bowl by layering the turmeric-infused brown rice, topped with sliced roasted chipotle chicken and fresh vegetables.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed and serve warm.