Healthy Creamy Garlic Parmesan Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Garlic Parmesan Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Garlic Parmesan Shrimp Pasta

Enjoy a delightful blend of succulent shrimp tossed with whole wheat pasta in a velvety garlic parmesan cream sauce. This dish features tender shrimp, fresh spinach, and aromatic garlic, balanced to meet your nutritional goals without sacrificing flavor. Perfectly suited for a health-conscious dinner that’s both satisfying and flavorful.

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NUTRITION

447kcal
Protein
38.9g
Fat
14.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Whole Wheat Pasta

2 tbsp Low-Fat Cream Cheese

1/4 cup Unsweetened Almond Milk

1 cup Fresh Spinach

2 garlic cloves

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.

  • 2

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 3

    Stir in the low-fat cream cheese and unsweetened almond milk, mixing until a smooth sauce forms.

  • 4

    Fold in the cooked whole wheat pasta and fresh spinach, stirring gently to combine. Allow the spinach to lightly wilt.

  • 5

    Sprinkle grated Parmesan cheese over the dish and toss everything together until well coated.

  • 6

    Serve immediately and enjoy your healthy, creamy garlic parmesan shrimp pasta.

Healthy Creamy Garlic Parmesan Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Garlic Parmesan Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Garlic Parmesan Shrimp Pasta

Enjoy a delightful blend of succulent shrimp tossed with whole wheat pasta in a velvety garlic parmesan cream sauce. This dish features tender shrimp, fresh spinach, and aromatic garlic, balanced to meet your nutritional goals without sacrificing flavor. Perfectly suited for a health-conscious dinner that’s both satisfying and flavorful.

NUTRITION

447kcal
Protein
38.9g
Fat
14.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Whole Wheat Pasta

2 tbsp Low-Fat Cream Cheese

1/4 cup Unsweetened Almond Milk

1 cup Fresh Spinach

2 garlic cloves

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.

  • 2

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 3

    Stir in the low-fat cream cheese and unsweetened almond milk, mixing until a smooth sauce forms.

  • 4

    Fold in the cooked whole wheat pasta and fresh spinach, stirring gently to combine. Allow the spinach to lightly wilt.

  • 5

    Sprinkle grated Parmesan cheese over the dish and toss everything together until well coated.

  • 6

    Serve immediately and enjoy your healthy, creamy garlic parmesan shrimp pasta.