YOUR SOLIN GENERATED RECIPE
Healthy Baked Apple Crumble
Enjoy a warm, comforting baked apple crumble with a protein-packed oat topping. Tender baked apples are spiced with cinnamon and nutmeg, and crowned with a crunchy, nutrient-rich mixture of oats, almond flour, and vanilla whey protein powder. Served alongside a dollop of creamy nonfat Greek yogurt, this balanced dish provides a delightful mix of textures and flavors to satisfy your taste buds while supporting your nutrition goals.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
2 tbsp Almond Flour (14g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (150g)
1/2 tsp Cinnamon
1/4 tsp Nutmeg
PREPARATION
Preheat your oven to 375°F.
Core the apple and slice it into thin wedges, leaving the skin on for extra fiber and texture. Arrange the apple slices in a small baking dish.
In a bowl, combine rolled oats, almond flour, and vanilla whey protein powder. Stir in cinnamon and nutmeg to evenly distribute the spices.
Sprinkle the oat and protein mixture evenly over the apple slices. Gently press the topping to adhere to the apples.
Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping is lightly crisp and golden.
Remove the crumble from the oven and let it cool slightly. Serve warm with a dollop of nonfat Greek yogurt on the side.
Enjoy your healthy, protein-boosted baked apple crumble!