Name: Creamy Greek Yogurt with Fresh Mixed Berries, Honey Drizzle, and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (367 g); 0.5 cup Mixed Berries (75 g); 0.25 cup Crunchy Granola (30 g); 1 teaspoon Honey (7 g)

Creamy Greek Yogurt with Fresh Mixed Berries, Honey Drizzle, and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Mixed Berries, Honey Drizzle, and Crunchy Granola

Enjoy a refreshing bowl of creamy nonfat Greek yogurt layered with a vibrant medley of fresh mixed berries, lightly sweetened with a drizzle of pure honey, and topped with a crunchy, satisfying granola. This balanced delight is perfect to start your day with a boost of protein and a delightful contrast of textures.

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NUTRITION

Protein

38g

Fat

4.2g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367 g)

0.5 cup Mixed Berries (75 g)

0.25 cup Crunchy Granola (30 g)

1 teaspoon Honey (7 g)

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a serving bowl.
2
Gently wash and pat dry the mixed berries, then scatter them evenly over the yogurt.
3
Sprinkle the crunchy granola on top of the berries for a delightful crunch.
4
Drizzle the pure honey evenly over the assembled bowl to add a touch of natural sweetness.
5
Enjoy immediately for a fresh, balanced, and satisfying meal.