YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken with Fresh Vegetable Feta Salad
Enjoy a vibrant and satisfying meal featuring tender lemon herb chicken paired with a crisp medley of cherry tomatoes, cucumber, red bell pepper, and tangy feta cheese tossed in a light olive oil dressing and fresh herbs. This dish brings a refreshing burst of flavor perfect for a balanced dinner.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Lemon Juice
5 Cherry Tomatoes
1/2 cup Chopped Cucumber
1/4 cup Chopped Red Bell Pepper
1 oz Feta Cheese
2 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Oregano)
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a small bowl, combine the lemon juice, 1 tsp of olive oil, and half of the fresh herbs. Brush this mixture over the chicken breast.
Season the chicken lightly with salt and pepper, then grill for about 6-7 minutes per side until the chicken is cooked through and has a nice char.
While the chicken cooks, prepare the salad. In a bowl, combine the cherry tomatoes, chopped cucumber, and red bell pepper.
Crumble the feta cheese over the vegetables and drizzle with the remaining olive oil. Sprinkle the rest of the fresh herbs over the top and toss gently.
Slice the grilled chicken breast and serve alongside or on top of the fresh vegetable feta salad.
Enjoy this balanced and flavorful dish!