Name: Lemon Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchinis; 1 tbsp Butter; 2 cloves Garlic; 2 tbsp Lemon Juice; Pinch Salt; Pinch Black Pepper

Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor a zesty and buttery shrimp dish paired with fresh, spiralized zucchini noodles. The vibrant lemon and garlic create a bright, aromatic base that elevates tender shrimp and perfectly light zucchini noodles for a wholesome meal that is both satisfying and nutrient-packed.

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NUTRITION

Protein

38.8g

Fat

15.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

2 cloves Garlic

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Prepare the zucchini noodles by spiralizing two medium zucchinis and set aside.
2
Peel and devein the shrimp if not already done, then pat them dry with paper towels.
3
Mince the garlic finely and squeeze fresh lemon juice into a small bowl.
4
In a large skillet, melt butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Pour in the lemon juice and season with a pinch of salt and black pepper, stirring well to coat the shrimp.
7
Toss in the zucchini noodles, gently stirring to heat them just until tender but still crisp, about 1-2 minutes.
8
Serve immediately, ensuring the shrimp and zucchini noodles are evenly distributed. Enjoy your bright and flavorful meal!