Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

Enjoy a delightful mix of crispy baked sweet potato fries paired with smoky, savory bacon and topped with a luscious, creamy cheese sauce. This balanced dish brings together natural sweetness with a hint of smokiness, making it a satisfying option any time of day.

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NUTRITION

503kcal
Protein
31.5g
Fat
24.4g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Bacon (40g total)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Low-Fat Milk (61g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Cut it into evenly sized fry-shaped pieces.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, salt, and pepper.

  • 4

    Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 5

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 6

    For the cheese sauce, combine the shredded cheddar, low-fat milk, and nonfat Greek yogurt in a small saucepan. Gently heat over low flame, stirring constantly until the sauce becomes smooth and warm. Avoid boiling.

  • 7

    Plate the crispy sweet potato fries, top with crumbled bacon, and drizzle the creamy cheese sauce over the top.

  • 8

    Serve immediately and enjoy your balanced, savory dish.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

Enjoy a delightful mix of crispy baked sweet potato fries paired with smoky, savory bacon and topped with a luscious, creamy cheese sauce. This balanced dish brings together natural sweetness with a hint of smokiness, making it a satisfying option any time of day.

NUTRITION

503kcal
Protein
31.5g
Fat
24.4g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Bacon (40g total)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Low-Fat Milk (61g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Cut it into evenly sized fry-shaped pieces.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, salt, and pepper.

  • 4

    Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 5

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 6

    For the cheese sauce, combine the shredded cheddar, low-fat milk, and nonfat Greek yogurt in a small saucepan. Gently heat over low flame, stirring constantly until the sauce becomes smooth and warm. Avoid boiling.

  • 7

    Plate the crispy sweet potato fries, top with crumbled bacon, and drizzle the creamy cheese sauce over the top.

  • 8

    Serve immediately and enjoy your balanced, savory dish.