Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

Enjoy a comforting twist on a classic favorite with this lean ground beef shepherd's pie. Savory, seasoned beef mingles with a colorful medley of mixed vegetables, all crowned by a velvety, creamy mashed potato topping accented with a dollop of tangy Greek yogurt. Perfect for any meal, this dish delivers hearty satisfaction in every bite.

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NUTRITION

435kcal
Protein
36.6g
Fat
10.3g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 medium Potato

1/4 cup Nonfat Greek Yogurt

1/2 medium Onion

1 clove Garlic

1/2 cup Beef Broth (low sodium)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped half onion and minced garlic with a light spray of cooking oil until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.

  • 4

    Stir in the mixed vegetables and beef broth, and let it simmer for 5 minutes to allow the flavors to blend. Season with salt and pepper to taste.

  • 5

    Meanwhile, peel and dice the potato. Boil the potato until tender, about 15 minutes.

  • 6

    Drain the potato and mash it with nonfat Greek yogurt until creamy. Add salt and pepper as desired.

  • 7

    Transfer the beef and vegetable mixture into a small baking dish, then gently spread the mashed potato on top, creating an even layer.

  • 8

    Bake in the preheated oven for 15-20 minutes until the topping is lightly golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Mixed Vegetables and Creamy Potato Topping

Enjoy a comforting twist on a classic favorite with this lean ground beef shepherd's pie. Savory, seasoned beef mingles with a colorful medley of mixed vegetables, all crowned by a velvety, creamy mashed potato topping accented with a dollop of tangy Greek yogurt. Perfect for any meal, this dish delivers hearty satisfaction in every bite.

NUTRITION

435kcal
Protein
36.6g
Fat
10.3g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 medium Potato

1/4 cup Nonfat Greek Yogurt

1/2 medium Onion

1 clove Garlic

1/2 cup Beef Broth (low sodium)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped half onion and minced garlic with a light spray of cooking oil until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.

  • 4

    Stir in the mixed vegetables and beef broth, and let it simmer for 5 minutes to allow the flavors to blend. Season with salt and pepper to taste.

  • 5

    Meanwhile, peel and dice the potato. Boil the potato until tender, about 15 minutes.

  • 6

    Drain the potato and mash it with nonfat Greek yogurt until creamy. Add salt and pepper as desired.

  • 7

    Transfer the beef and vegetable mixture into a small baking dish, then gently spread the mashed potato on top, creating an even layer.

  • 8

    Bake in the preheated oven for 15-20 minutes until the topping is lightly golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.