Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a perfectly balanced sheet pan meal featuring tender, cinnamon-spiced chicken breast accompanied by sweet roasted sweet potatoes and crisp broccoli florets. This one-pan meal offers a harmonious blend of warm spices, subtle sweetness, and savory notes that make it a satisfying dinner option for a clean eating lifestyle.

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NUTRITION

408kcal
Protein
32.1g
Fat
16.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, ground cinnamon, salt, and pepper. Toss the chicken breast in this mixture until evenly coated.

  • 3

    Cut the sweet potato into cubes and separate the broccoli into florets. Toss the vegetables with a little olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on the sheet pan and arrange the sweet potato cubes and broccoli florets around it in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest briefly, and serve warm.

Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a perfectly balanced sheet pan meal featuring tender, cinnamon-spiced chicken breast accompanied by sweet roasted sweet potatoes and crisp broccoli florets. This one-pan meal offers a harmonious blend of warm spices, subtle sweetness, and savory notes that make it a satisfying dinner option for a clean eating lifestyle.

NUTRITION

408kcal
Protein
32.1g
Fat
16.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

1 teaspoon Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, ground cinnamon, salt, and pepper. Toss the chicken breast in this mixture until evenly coated.

  • 3

    Cut the sweet potato into cubes and separate the broccoli into florets. Toss the vegetables with a little olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on the sheet pan and arrange the sweet potato cubes and broccoli florets around it in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest briefly, and serve warm.