Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

A comforting bowl of slow-cooked lean beef chili that's warm, hearty, and full of robust flavors. Tender lean beef, protein-packed kidney beans, and a medley of aromatic vegetables simmer together with a blend of chili spices for a satisfying meal that fits your nutrition goals.

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NUTRITION

389kcal
Protein
37.7g
Fat
12.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the lean ground beef for a few minutes to render a bit of fat and enhance flavor.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic to the beef and sauté until softened and fragrant, about 3-4 minutes.

  • 3

    Transfer the beef mixture to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth to the slow cooker.

  • 5

    Stir in the chili powder, cumin, and season with salt and pepper.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust seasoning if needed before serving.

Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

A comforting bowl of slow-cooked lean beef chili that's warm, hearty, and full of robust flavors. Tender lean beef, protein-packed kidney beans, and a medley of aromatic vegetables simmer together with a blend of chili spices for a satisfying meal that fits your nutrition goals.

NUTRITION

389kcal
Protein
37.7g
Fat
12.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the lean ground beef for a few minutes to render a bit of fat and enhance flavor.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic to the beef and sauté until softened and fragrant, about 3-4 minutes.

  • 3

    Transfer the beef mixture to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth to the slow cooker.

  • 5

    Stir in the chili powder, cumin, and season with salt and pepper.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together.

  • 7

    Taste and adjust seasoning if needed before serving.