Name: Sheet Pan Garlic Herb Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 cup Baby Potatoes; 1 tsp Olive Oil; 2 cloves Garlic; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Salt and Black Pepper to taste; 1 tbsp Fresh Parsley

Sheet Pan Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Herb Steak with Crispy Roasted Potatoes

Savor a vibrant blend of juicy, perfectly seasoned steak paired with crispy roasted baby potatoes. This sheet pan recipe infuses garlic and herbs for a simple yet elegant meal that delights the palate and fits seamlessly into your balanced lifestyle.

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NUTRITION

Protein

38g

Fat

22.9g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Baby Potatoes

1 tsp Olive Oil

2 cloves Garlic

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, arrange the baby potatoes. Drizzle with olive oil, season with salt, pepper, dried rosemary, and dried thyme. Toss to coat evenly.
3
Add the garlic cloves (lightly smashed) among the potatoes.
4
Place the lean sirloin steak on the sheet pan alongside the potatoes. Season both sides of the steak with salt and pepper, and if desired, a sprinkle of additional herbs.
5
Roast in the preheated oven for about 15-18 minutes, or until the potatoes are golden and crispy and the steak reaches your preferred level of doneness (aiming for medium-rare to medium).
6
Allow the steak to rest for 5 minutes before slicing.
7
Garnish with fresh parsley and serve slices of steak with the crispy roasted potatoes.