YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Homestyle Chili
A warming bowl of homestyle chili featuring lean ground beef, a robust blend of kidney and black beans, and a comforting medley of tomatoes, onions, and bell peppers simmered with aromatic spices. This hearty dish delivers a satisfying mix of protein and fiber, perfect for fueling your day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onions and bell peppers, sautéing until they soften, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces.
Sprinkle in the chili powder and ground cumin, stirring to evenly coat the beef and vegetables.
Stir in the diced tomatoes, kidney beans, and black beans. Allow the mixture to come to a gentle simmer.
Reduce the heat and let the chili simmer for about 10-15 minutes, stirring occasionally to blend the flavors.
Season with salt and pepper to taste, and serve hot.