YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simple yet elegant flavors of a perfectly grilled chicken breast, paired with nutty quinoa and tender steamed broccoli. This balanced dish delivers a delightful medley of textures and tastes, making it an ideal, nutritious lunch option.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast generously with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes, then toss with a teaspoon of olive oil, and a pinch of salt and pepper.
Plate the chicken breast alongside the quinoa and steamed broccoli, and serve warm.