Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet indulgent protein-packed cheesecake that features a creamy blend of fat-free cream cheese, nonfat Greek yogurt, and vanilla whey protein, all layered on a tender almond flour crust and topped with a vibrant mix of fresh berries. This dessert offers a perfect balance of tangy, sweet, and nutty flavors, making it a delightful way to satisfy your sweet tooth while hitting your protein and calorie goals.

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NUTRITION

571kcal
Protein
69.1g
Fat
15g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

4 ounces Fat-Free Cream Cheese

1/4 cup Almond Flour

1 large Egg White

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix well until the mixture holds together. Press this mixture evenly into the base of a small, springform pan to form the crust.

  • 3

    Bake the crust in the preheated oven for about 8 minutes until it is set slightly. Remove from the oven and let it cool completely.

  • 4

    While the crust cools, blend together the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 5

    Pour the cheesecake mixture over the cooled almond crust, smoothing the top with a spatula.

  • 6

    Cover the pan and refrigerate the cheesecake for at least 3 hours until it is firm.

  • 7

    Before serving, top with the fresh mixed berries for added flavor and a burst of color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet indulgent protein-packed cheesecake that features a creamy blend of fat-free cream cheese, nonfat Greek yogurt, and vanilla whey protein, all layered on a tender almond flour crust and topped with a vibrant mix of fresh berries. This dessert offers a perfect balance of tangy, sweet, and nutty flavors, making it a delightful way to satisfy your sweet tooth while hitting your protein and calorie goals.

NUTRITION

571kcal
Protein
69.1g
Fat
15g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

4 ounces Fat-Free Cream Cheese

1/4 cup Almond Flour

1 large Egg White

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix well until the mixture holds together. Press this mixture evenly into the base of a small, springform pan to form the crust.

  • 3

    Bake the crust in the preheated oven for about 8 minutes until it is set slightly. Remove from the oven and let it cool completely.

  • 4

    While the crust cools, blend together the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 5

    Pour the cheesecake mixture over the cooled almond crust, smoothing the top with a spatula.

  • 6

    Cover the pan and refrigerate the cheesecake for at least 3 hours until it is firm.

  • 7

    Before serving, top with the fresh mixed berries for added flavor and a burst of color.