Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, complemented by the natural sweetness of mixed berries and a hint of almond butter. A drizzle of honey ties everything together into a refreshing, protein-packed mousse that's perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

371kcal
Protein
40.2g
Fat
9.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate (Vanilla)

1 cup (140g) Mixed Berries

1 tablespoon (16g) Almond Butter

1 teaspoon (7g) Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the 0.75 scoop of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute them throughout the mousse.

  • 4

    Drizzle the almond butter and honey on top of the mixture.

  • 5

    Optionally, chill the mousse in the refrigerator for 30 minutes to enhance the texture and flavor before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, complemented by the natural sweetness of mixed berries and a hint of almond butter. A drizzle of honey ties everything together into a refreshing, protein-packed mousse that's perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

371kcal
Protein
40.2g
Fat
9.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate (Vanilla)

1 cup (140g) Mixed Berries

1 tablespoon (16g) Almond Butter

1 teaspoon (7g) Honey

PREPARATION

  • 1

    In a medium-sized bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the 0.75 scoop of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute them throughout the mousse.

  • 4

    Drizzle the almond butter and honey on top of the mixture.

  • 5

    Optionally, chill the mousse in the refrigerator for 30 minutes to enhance the texture and flavor before serving.