Crispy Citrus Chicken Thigh Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Chicken Thigh Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Chicken Thigh Tacos

Enjoy these vibrant, crispy tacos featuring tender chicken thighs marinated in citrus flavors and lightly crisped to perfection. Served in warm corn tortillas with a fresh, tangy cabbage slaw and a hint of creamy avocado, this dish offers a delightful mix of textures and bright, zesty notes perfect for a satisfying meal any time of day.

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NUTRITION

479kcal
Protein
36.4g
Fat
23.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken thigh

2 corn tortillas

½ medium orange (for marinade)

½ cup shredded red cabbage

¼ medium avocado

1 garlic clove

1 tbsp lime juice

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together the juice of ½ medium orange, 1 tablespoon lime juice, 1 teaspoon olive oil, minced garlic, salt, and pepper to create a vibrant citrus marinade.

  • 2

    Place the 5-ounce chicken thigh in the marinade, ensuring it’s well-coated. Allow it to marinate for at least 20 minutes (or up to an hour for deeper flavor).

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the marinated chicken thigh and cook for about 5-6 minutes per side until nicely crisp and cooked through.

  • 4

    While the chicken is cooking, lightly warm the corn tortillas in a separate pan or on a griddle.

  • 5

    Thinly slice the chicken once cooked. Assemble the tacos by layering the crispy chicken on the warmed tortillas, adding a handful of shredded red cabbage for crunch, and topping with slices of avocado.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.

Crispy Citrus Chicken Thigh Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Chicken Thigh Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Chicken Thigh Tacos

Enjoy these vibrant, crispy tacos featuring tender chicken thighs marinated in citrus flavors and lightly crisped to perfection. Served in warm corn tortillas with a fresh, tangy cabbage slaw and a hint of creamy avocado, this dish offers a delightful mix of textures and bright, zesty notes perfect for a satisfying meal any time of day.

NUTRITION

479kcal
Protein
36.4g
Fat
23.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken thigh

2 corn tortillas

½ medium orange (for marinade)

½ cup shredded red cabbage

¼ medium avocado

1 garlic clove

1 tbsp lime juice

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the juice of ½ medium orange, 1 tablespoon lime juice, 1 teaspoon olive oil, minced garlic, salt, and pepper to create a vibrant citrus marinade.

  • 2

    Place the 5-ounce chicken thigh in the marinade, ensuring it’s well-coated. Allow it to marinate for at least 20 minutes (or up to an hour for deeper flavor).

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the marinated chicken thigh and cook for about 5-6 minutes per side until nicely crisp and cooked through.

  • 4

    While the chicken is cooking, lightly warm the corn tortillas in a separate pan or on a griddle.

  • 5

    Thinly slice the chicken once cooked. Assemble the tacos by layering the crispy chicken on the warmed tortillas, adding a handful of shredded red cabbage for crunch, and topping with slices of avocado.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.