Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Savor the delightful blend of creamy nonfat Greek yogurt, hearty rolled oats, and succulent fresh strawberries with a hint of vanilla whey protein. This overnight oats recipe offers the satisfying taste of a shortcake dessert with a smooth, chilled twist perfect for busy mornings or a quick, nutritious lunch/dinner option.

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NUTRITION

461kcal
Protein
55g
Fat
5.0g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Fresh Strawberries (75g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla whey protein.

  • 2

    Mix in the nonfat Greek yogurt and unsweetened almond milk until well incorporated.

  • 3

    Fold in the sliced fresh strawberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the teaspoon of honey over the top and gently stir to combine.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    In the morning (or when ready to serve), give the oats a good stir and enjoy chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Savor the delightful blend of creamy nonfat Greek yogurt, hearty rolled oats, and succulent fresh strawberries with a hint of vanilla whey protein. This overnight oats recipe offers the satisfying taste of a shortcake dessert with a smooth, chilled twist perfect for busy mornings or a quick, nutritious lunch/dinner option.

NUTRITION

461kcal
Protein
55g
Fat
5.0g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Fresh Strawberries (75g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla whey protein.

  • 2

    Mix in the nonfat Greek yogurt and unsweetened almond milk until well incorporated.

  • 3

    Fold in the sliced fresh strawberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the teaspoon of honey over the top and gently stir to combine.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    In the morning (or when ready to serve), give the oats a good stir and enjoy chilled.