YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A delightful layered dessert that combines the creamy tang of Greek yogurt with the natural sweetness of mixed berries, a touch of almond butter for richness, and a boost of whey protein to hit your daily macros. Each spoonful is a balanced treat that's as nutritious as it is visually appealing.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, mix the half scoop of whey protein powder into the Greek yogurt until fully combined without any lumps.
In a dessert glass or serving bowl, layer half of the protein-infused yogurt at the bottom.
Add the mixed berries on top of the yogurt layer.
Drizzle the almond butter over the berries.
Top with the remaining yogurt, and if desired, garnish with a few extra berries.
Serve immediately or chill for 15 minutes before serving for a refreshingly cool treat.