YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a beautifully grilled salmon fillet infused with the bright flavors of lemon and fresh herbs. This dish pairs perfectly with a light salad or steamed vegetables, offering a balanced, flavorful meal that's as nutritious as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, salt, and pepper.
Place the salmon fillet on a plate and brush both sides generously with the lemon herb mixture.
Let the salmon marinate for about 10 minutes at room temperature.
Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.