Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

Savor the bright flavors of lemon and fresh herbs infused into tender roasted chicken thighs, served with a warm whole wheat tortilla and a crisp, crunchy slaw. This dish balances savory protein with refreshing zing, perfect for a wholesome meal any time of day.

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NUTRITION

372kcal
Protein
33.7g
Fat
14.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thigh (boneless, skinless)

1 whole wheat tortilla (40g)

1 cup shredded green cabbage

1/4 cup shredded carrot

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh mixed herbs (parsley & thyme)

1 garlic clove

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Coat the chicken thighs in the lemon-herb marinade and let sit for 10-15 minutes.

  • 4

    Place the chicken thighs on a baking sheet and roast in the oven for 20-25 minutes until cooked through.

  • 5

    While the chicken roasts, prepare the crunchy slaw by combining shredded cabbage and carrots in a bowl. Drizzle a little extra lemon juice, olive oil, salt, and pepper, and toss to coat.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave just before serving.

  • 7

    Assemble the plate by placing the roasted chicken on the tortilla and topping with a generous portion of crunchy slaw. Serve immediately.

Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Thighs with Warm Tortillas and Crunchy Slaw

Savor the bright flavors of lemon and fresh herbs infused into tender roasted chicken thighs, served with a warm whole wheat tortilla and a crisp, crunchy slaw. This dish balances savory protein with refreshing zing, perfect for a wholesome meal any time of day.

NUTRITION

372kcal
Protein
33.7g
Fat
14.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thigh (boneless, skinless)

1 whole wheat tortilla (40g)

1 cup shredded green cabbage

1/4 cup shredded carrot

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh mixed herbs (parsley & thyme)

1 garlic clove

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Coat the chicken thighs in the lemon-herb marinade and let sit for 10-15 minutes.

  • 4

    Place the chicken thighs on a baking sheet and roast in the oven for 20-25 minutes until cooked through.

  • 5

    While the chicken roasts, prepare the crunchy slaw by combining shredded cabbage and carrots in a bowl. Drizzle a little extra lemon juice, olive oil, salt, and pepper, and toss to coat.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave just before serving.

  • 7

    Assemble the plate by placing the roasted chicken on the tortilla and topping with a generous portion of crunchy slaw. Serve immediately.