Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

Savor this vibrant, stuffed chicken breast infused with a creamy, spicy jalapeño filling. Tender chicken envelops a zesty blend of reduced-fat cream cheese and fresh minced jalapeño, accentuated by aromatic spices and a delicate drizzle of olive oil. Baked to perfection, this dish offers a delightful balance of heat and creaminess in every bite.

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NUTRITION

341kcal
Protein
46.1g
Fat
14.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Reduced-Fat Cream Cheese

1 small Jalapeño

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

0.125 teaspoon Salt

0.125 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice horizontally through the thickest part of the chicken breast to form a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the reduced-fat cream cheese, finely diced jalapeño, garlic powder, onion powder, salt, and black pepper until smooth.

  • 4

    Stuff the chicken breast pocket generously with the spicy cream cheese mixture, ensuring an even distribution.

  • 5

    Lightly drizzle olive oil over the stuffed chicken breast and gently rub the oil into the surface.

  • 6

    Place the chicken on a lightly oiled baking sheet or in an oven-safe dish.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and its internal temperature reaches 165°F.

  • 8

    Let the chicken rest for a couple of minutes before serving to lock in the juices.

Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Spicy Jalapeño Cream Cheese Stuffed Chicken

Savor this vibrant, stuffed chicken breast infused with a creamy, spicy jalapeño filling. Tender chicken envelops a zesty blend of reduced-fat cream cheese and fresh minced jalapeño, accentuated by aromatic spices and a delicate drizzle of olive oil. Baked to perfection, this dish offers a delightful balance of heat and creaminess in every bite.

NUTRITION

341kcal
Protein
46.1g
Fat
14.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Reduced-Fat Cream Cheese

1 small Jalapeño

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

0.125 teaspoon Salt

0.125 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice horizontally through the thickest part of the chicken breast to form a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the reduced-fat cream cheese, finely diced jalapeño, garlic powder, onion powder, salt, and black pepper until smooth.

  • 4

    Stuff the chicken breast pocket generously with the spicy cream cheese mixture, ensuring an even distribution.

  • 5

    Lightly drizzle olive oil over the stuffed chicken breast and gently rub the oil into the surface.

  • 6

    Place the chicken on a lightly oiled baking sheet or in an oven-safe dish.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and its internal temperature reaches 165°F.

  • 8

    Let the chicken rest for a couple of minutes before serving to lock in the juices.