Spicy Creamy Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chicken Stuffed Jalapeños

Experience a kick of spice combined with a creamy, savory filling that layers tender chicken with tangy Greek yogurt and a hint of melted cheese, all nestled inside roasted jalapeños for a versatile meal perfect any time of day.

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NUTRITION

432kcal
Protein
55.9g
Fat
15.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 medium Jalapeño Peppers

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder heat, setting aside the halves.

  • 3

    Heat olive oil in a skillet over medium heat. Season the chicken breast with salt, pepper, chili powder, cumin, and garlic powder, then sear on both sides until lightly browned, about 3-4 minutes per side. Once browned, cook until the chicken reaches an internal temperature of 165°F.

  • 4

    Dice the cooked chicken into small pieces and transfer to a mixing bowl.

  • 5

    Add Greek yogurt, light cream cheese, and shredded cheddar cheese to the diced chicken. Mix thoroughly ensuring the filling is creamy and well combined. Adjust salt and pepper to taste.

  • 6

    Fill each jalapeño half generously with the spicy creamy chicken mixture.

  • 7

    Place the stuffed jalapeños on a baking sheet lined with parchment paper and bake for 10-12 minutes, until the filling is heated through and the cheese begins to melt.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before serving.

Spicy Creamy Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chicken Stuffed Jalapeños

Experience a kick of spice combined with a creamy, savory filling that layers tender chicken with tangy Greek yogurt and a hint of melted cheese, all nestled inside roasted jalapeños for a versatile meal perfect any time of day.

NUTRITION

432kcal
Protein
55.9g
Fat
15.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 medium Jalapeño Peppers

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder heat, setting aside the halves.

  • 3

    Heat olive oil in a skillet over medium heat. Season the chicken breast with salt, pepper, chili powder, cumin, and garlic powder, then sear on both sides until lightly browned, about 3-4 minutes per side. Once browned, cook until the chicken reaches an internal temperature of 165°F.

  • 4

    Dice the cooked chicken into small pieces and transfer to a mixing bowl.

  • 5

    Add Greek yogurt, light cream cheese, and shredded cheddar cheese to the diced chicken. Mix thoroughly ensuring the filling is creamy and well combined. Adjust salt and pepper to taste.

  • 6

    Fill each jalapeño half generously with the spicy creamy chicken mixture.

  • 7

    Place the stuffed jalapeños on a baking sheet lined with parchment paper and bake for 10-12 minutes, until the filling is heated through and the cheese begins to melt.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before serving.