YOUR SOLIN GENERATED RECIPE
Fresh Smoked Salmon with Creamy Dill Spread and Crunchy Everything Bagel Seasoned Cucumber
Enjoy a vibrant dish featuring silky smoked salmon paired with a tangy and creamy dill yogurt spread. Fresh, crisp cucumber slices are elevated with a sprinkle of everything bagel seasoning, creating a delightful contrast of textures and flavors that make this meal both satisfying and refreshing.
INGREDIENTS
6 oz Smoked Salmon
1/3 cup Plain Nonfat Greek Yogurt
1 medium Cucumber (approx. 150g)
1 tsp Olive Oil
1 tbsp Fresh Dill (chopped)
1 tsp Lemon Juice
1 tsp Everything Bagel Seasoning
Salt and Pepper, to taste
PREPARATION
In a small bowl, combine the Greek yogurt, olive oil, lemon juice, and chopped fresh dill. Season with a pinch of salt and pepper, and stir until the mixture is creamy and well blended.
Thinly slice the cucumber into rounds or half-moons, depending on your preference.
Arrange the smoked salmon on a serving plate.
Top the salmon with dollops of the creamy dill spread.
Scatter the sliced cucumber over the top, and lightly sprinkle with everything bagel seasoning for an extra crunch and burst of flavor.
Serve immediately and enjoy the balance of smoky, creamy, and crunchy textures in every bite.