YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Black Bean Burrito Bowl with Fresh Romaine and Creamy Avocado Dressing
Enjoy a vibrant bowl featuring spicy grilled chicken, hearty black beans, crisp romaine lettuce, and a luscious avocado dressing. This dish delivers layers of texture and a burst of flavor, making it a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Black Beans (cooked)
1 cup Romaine Lettuce, chopped
1/2 medium Avocado
1 Tbsp Lime Juice
1 tsp Olive Oil
1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder, Salt, Black Pepper)
1 Tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast with the mixed spices ensuring even coating on both sides.
Grill or sear the chicken for about 6-7 minutes per side until fully cooked. Once done, let the chicken rest for a few minutes before slicing.
In a blender or food processor, combine the avocado, lime juice, olive oil, and fresh cilantro to create a smooth, creamy dressing.
Assemble the bowl by layering chopped romaine lettuce, black beans, and sliced chicken.
Drizzle the avocado dressing over the bowl. Garnish with additional cilantro if desired and serve immediately.