YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Veggie Lettuce Wraps
Enjoy these light yet satisfying wraps featuring lean ground turkey and a medley of crispy vegetables served in tender lettuce cups. A drizzle of olive oil and a dollop of Greek yogurt tie the flavors together, making it a refreshing meal perfect for any time of the day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Romaine Lettuce Leaves
1/2 cup Diced Cucumber
1/2 cup Julienned Carrots
1/4 Red Bell Pepper
1/4 Avocado
1 tbsp Plain Greek Yogurt
1 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the lean ground turkey with salt and pepper and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
While the turkey is cooking, prepare the vegetables by dicing the cucumber, julienning the carrots, and dicing the red bell pepper. Tear or cut the romaine lettuce into large, wrap-able leaves.
In a bowl, gently combine the chopped vegetables and diced avocado.
Once the turkey is cooked, remove from heat and allow it to cool slightly before mixing into the vegetable blend. Drizzle in the extra virgin olive oil and fold in the Greek yogurt. Adjust salt and pepper to taste.
Spoon the turkey and veggie mixture onto each lettuce leaf. Roll or fold the lettuce around the filling to create the wrap.
Serve immediately as a refreshing meal packed with lean protein and crisp veggies.