Fresh Turkey and Crisp Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crisp Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crisp Veggie Lettuce Wraps

Enjoy a light yet satisfying wrap featuring savory lean turkey, crisp fresh veggies, and a cool tangy Greek yogurt drizzle all nestled in crisp butter lettuce leaves. This recipe bursts with textures and flavors perfect for breakfast, lunch, or dinner while keeping it clean and nutrient-packed.

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NUTRITION

379kcal
Protein
35.4g
Fat
22.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Butter Lettuce

1/2 cup diced Cucumber

1/2 medium Red Bell Pepper

1/4 cup Shredded Carrots

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Add the lean ground turkey to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 3

    While the turkey cooks, prepare the fresh veggies. Dice the cucumber, slice the red bell pepper into thin strips, and shred the carrots.

  • 4

    Gently wash and separate the butter lettuce leaves to serve as wraps.

  • 5

    Once the turkey is cooked, remove from heat and transfer to a bowl. Stir in the nonfat Greek yogurt to add a creamy texture and extra tang.

  • 6

    To assemble, spoon a generous amount of turkey mixture onto each lettuce leaf. Top with diced cucumber, red bell pepper strips, shredded carrots, and small avocado cubes.

  • 7

    Serve immediately and enjoy these fresh, crisp wraps at any meal.

Fresh Turkey and Crisp Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crisp Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crisp Veggie Lettuce Wraps

Enjoy a light yet satisfying wrap featuring savory lean turkey, crisp fresh veggies, and a cool tangy Greek yogurt drizzle all nestled in crisp butter lettuce leaves. This recipe bursts with textures and flavors perfect for breakfast, lunch, or dinner while keeping it clean and nutrient-packed.

NUTRITION

379kcal
Protein
35.4g
Fat
22.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Butter Lettuce

1/2 cup diced Cucumber

1/2 medium Red Bell Pepper

1/4 cup Shredded Carrots

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Add the lean ground turkey to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 3

    While the turkey cooks, prepare the fresh veggies. Dice the cucumber, slice the red bell pepper into thin strips, and shred the carrots.

  • 4

    Gently wash and separate the butter lettuce leaves to serve as wraps.

  • 5

    Once the turkey is cooked, remove from heat and transfer to a bowl. Stir in the nonfat Greek yogurt to add a creamy texture and extra tang.

  • 6

    To assemble, spoon a generous amount of turkey mixture onto each lettuce leaf. Top with diced cucumber, red bell pepper strips, shredded carrots, and small avocado cubes.

  • 7

    Serve immediately and enjoy these fresh, crisp wraps at any meal.