Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a modern twist on pizza with a crispy whole wheat base topped with tangy buffalo chicken, a sprinkle of low-fat mozzarella, and crisp celery for a refreshing crunch. This dish delivers a perfect blend of heat and savory flavors for a satisfying meal any time of day.

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NUTRITION

408kcal
Protein
40.1g
Fat
10.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Hot Sauce

0.25 cup Low-Fat Mozzarella Cheese (28g)

0.25 cup diced Celery (40g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Brush the whole wheat flatbread lightly with a small amount of buffalo hot sauce to coat the base.

  • 3

    Thinly slice the chicken breast and toss it in the remaining buffalo hot sauce.

  • 4

    Distribute the sauced chicken evenly over the flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add a final sprinkle of diced celery for a fresh crunch.

  • 7

    Place the flatbread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the edges turn crispy.

  • 8

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a modern twist on pizza with a crispy whole wheat base topped with tangy buffalo chicken, a sprinkle of low-fat mozzarella, and crisp celery for a refreshing crunch. This dish delivers a perfect blend of heat and savory flavors for a satisfying meal any time of day.

NUTRITION

408kcal
Protein
40.1g
Fat
10.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Hot Sauce

0.25 cup Low-Fat Mozzarella Cheese (28g)

0.25 cup diced Celery (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Brush the whole wheat flatbread lightly with a small amount of buffalo hot sauce to coat the base.

  • 3

    Thinly slice the chicken breast and toss it in the remaining buffalo hot sauce.

  • 4

    Distribute the sauced chicken evenly over the flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add a final sprinkle of diced celery for a fresh crunch.

  • 7

    Place the flatbread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the edges turn crispy.

  • 8

    Remove from the oven, slice, and serve immediately.