YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg and Cheese Breakfast Sandwich
Savor the classic breakfast sandwich with a crispy twist – two perfectly cooked eggs paired with crispy turkey bacon and melted cheddar cheese, all nestled between a toasted whole wheat English muffin. It's a delicious morning boost that strikes the perfect balance between savory flavors and satisfying textures.
INGREDIENTS
2 large eggs
2 slices turkey bacon
1 slice cheddar cheese
1 whole wheat English muffin
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon by placing it in the skillet. Cook for 2-3 minutes per side until it reaches your desired level of crispiness. Remove from the pan and set aside.
In the same skillet, crack the eggs and cook them to your preference (over-easy, sunny-side up, or scrambled). Season lightly with salt and pepper if desired.
Meanwhile, toast the whole wheat English muffin until golden brown.
Assemble the sandwich by placing the cooked eggs on the bottom half of the toasted muffin, then layering the crispy bacon and topping with the cheddar cheese slice.
If you like, briefly return the assembled sandwich to the skillet or microwave for 20 seconds to let the cheese melt slightly.
Top with the remaining muffin half, serve warm, and enjoy!