Lean Beef Burger with Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Baked Sweet Potato Fries

Savor the taste of a classic lean beef burger paired with crispy baked sweet potato fries. This meal combines a juicy 90% lean beef patty nestled in a whole wheat bun, layered with fresh lettuce and tomato, alongside perfectly seasoned sweet potato fries baked to a tender crisp. It’s a healthier take on a beloved comfort food that doesn’t compromise on flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
48.7g
Fat
21.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 Whole Wheat Burger Bun

1 Tomato Slice

2 Leaf Lettuce

80g Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Wash and cut the sweet potato into thin, fry-like strips. Toss them in 1 tsp of olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries in a single layer on a baking tray lined with parchment paper and bake for about 20-25 minutes, turning halfway, until they are crisp and golden.

  • 4

    While the fries are baking, season the 90% lean ground beef with salt and pepper. Form the beef into a patty roughly matching the size of your bun.

  • 5

    Preheat a skillet or grill on medium-high heat and cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 6

    Assemble your burger by placing the cooked patty on the whole wheat bun, then top it with a fresh tomato slice and two lettuce leaves.

  • 7

    Serve the hot burger alongside the crispy baked sweet potato fries and enjoy a healthier take on a classic favorite.

Lean Beef Burger with Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Baked Sweet Potato Fries

Savor the taste of a classic lean beef burger paired with crispy baked sweet potato fries. This meal combines a juicy 90% lean beef patty nestled in a whole wheat bun, layered with fresh lettuce and tomato, alongside perfectly seasoned sweet potato fries baked to a tender crisp. It’s a healthier take on a beloved comfort food that doesn’t compromise on flavor.

NUTRITION

517kcal
Protein
48.7g
Fat
21.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 Whole Wheat Burger Bun

1 Tomato Slice

2 Leaf Lettuce

80g Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Wash and cut the sweet potato into thin, fry-like strips. Toss them in 1 tsp of olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries in a single layer on a baking tray lined with parchment paper and bake for about 20-25 minutes, turning halfway, until they are crisp and golden.

  • 4

    While the fries are baking, season the 90% lean ground beef with salt and pepper. Form the beef into a patty roughly matching the size of your bun.

  • 5

    Preheat a skillet or grill on medium-high heat and cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 6

    Assemble your burger by placing the cooked patty on the whole wheat bun, then top it with a fresh tomato slice and two lettuce leaves.

  • 7

    Serve the hot burger alongside the crispy baked sweet potato fries and enjoy a healthier take on a classic favorite.