YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Roasted Broccoli & Whole Grain Toast
Start your morning with a light yet satisfying plate featuring fluffy egg white scramble paired with savory turkey sausage, perfectly roasted broccoli, and a crisp slice of whole grain toast. This breakfast offers a harmonious blend of protein and fiber with just the right amount of healthy fats from olive oil, making it a delightful and nutritious option to fuel your day.
INGREDIENTS
4 large egg whites (132g total)
1 turkey sausage link (56g)
2 cups chopped broccoli (182g)
1 slice whole grain bread (28g)
2 teaspoons olive oil (9g)
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the chopped broccoli in 1 teaspoon of olive oil, a pinch of salt, and pepper. Spread out on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly browned.
Meanwhile, in a nonstick skillet over medium heat, add the turkey sausage. Sauté until heated through and lightly browned. Remove from the skillet and set aside.
In the same skillet, lightly spray or add a small amount of cooking oil if needed, then pour in the 4 egg whites. Stir gently and cook until just set, forming soft curds.
Mix in the turkey sausage pieces with the scrambled egg whites to combine flavors.
Toast the whole grain bread slice until crisp.
Plate the egg white scramble with turkey sausage alongside the roasted broccoli and toasted bread. Drizzle the remaining 1 teaspoon of olive oil over the broccoli if desired.
Serve immediately and enjoy your balanced, protein-packed breakfast.